Dragon Fruit Varieties
Red Flesh Dragon Fruit
Bright red flesh with high sweetness
Strong market demand in Europe and the Middle East
Suitable for fresh consumption and processing
White Flesh Dragon Fruit
Mild sweetness and refreshing taste
Stable yield and competitive pricing
Ideal for wholesale and mass-market distribution
Origin & Growing Regions
Vietnam Dragon Fruit
Vietnam is one of the world’s leading dragon fruit producers, offering year-round and multi-season supply.
Key Advantages
Compliance with export standards
Favorable tropical climate
Experienced growers and modern cultivation techniques
Large-scale production capacity
Seasonality & Supply Calendar
Main harvest seasons: Multiple cycles throughout the year
Peak supply: October to June
Off-season supply supported by controlled cultivation
Stable supply programs are available upon request.
Processing & Packaging
Processing Capabilities
Fresh fruit grading and packing
Dried dragon fruit
Frozen dragon fruit
Dragon fruit puree and concentrate
Packaging Options
Bulk cartons
Retail-ready packaging
Customized labeling and specifications
Quality Control & Certifications
Quality assurance is integrated into every stage of production.
GlobalGAP compliance available upon request
Orchard-level quality control
HACCP-compliant processing
Traceability from farm to shipment
Markets & Export Experience
We supply dragon fruit to international markets including:
- Europe (Central & Eastern Europe)
- Russia & CIS countries
- Middle East
Our team is familiar with import regulations, cold-chain logistics, and documentation requirements.
Get Fresh
Connect with us today to secure your supply of premium Vietnamese dragon fruit.